Outtakes from this month’s Grid mag, featuring strawberries. Also featuring a Fruit and Wine Compote with Honey Lemon Greek Yogurt from Executive Pastry Chef Fred Ortega of Lacroix.
The beauty behind wine in the south of France.
I feel so lucky and happy. Springtime joy.
Spring means it’s burger time. Particularly Black Bean and Feta Burger time.
Ed, owner of The Victoria Freehouse, bringing classic English pub food to Philadelphia.
Life feels a lot like eggplant and garlic. Some days I love them both. Other days, eggplant is gross. Luckily, there’s always a little garlic around to keep things tasting good.
loading…