Fire in the parks of Paris.
Trenton and Norris Streets. Kensington, Philadelphia.
Outtakes from this month’s Grid mag, featuring strawberries. Also featuring a Fruit and Wine Compote with Honey Lemon Greek Yogurt from Executive Pastry Chef Fred Ortega of Lacroix.
The beauty behind wine in the south of France.
Somewhere in Belgium en route to Brussels.
The U.S. could and should use more of these.
Scenes from my last dinner in Paris at les Canailles.
Nightshade. Eggplant. Shades.
Spring is destined for sniffing flowers and picking asparagus.
I feel so lucky and happy. Springtime joy.
Spring means it’s burger time. Particularly Black Bean and Feta Burger time.
Learning how to make lime and orange bitters from the mixologists of Philly’s Emmanuelle.
Ed, owner of The Victoria Freehouse, bringing classic English pub food to Philadelphia.
Life feels a lot like eggplant and garlic. Some days I love them both. Other days, eggplant is gross. Luckily, there’s always a little garlic around to keep things tasting good.