Swimming in a sea of yellow.
Sal in the jungle (of Philly).
First taste of locally ground-grown spring.
Baby Bok Choy + Portobello Mushroom Stir-Fry
Morning sunlight, spring blossoms.
We grow from our dreams.
Through the fence. Through the hoop.
April 5, 2014 - Philadelphia, PA
Quinoa Pizza Crust with Butternut Squash and Tahini Sauce…NOM.
Revisiting summer for a quick second.
Flat beans, left dangling in the wind.